Wowza.
22:43 Jun 25 2009
Times Read: 603
I saw something SO awesome today. I was in Ann Summers' with my friend, looking at the underwear and whatnot, when a Muslim woman walked past us. Full veil and all, wheeling her young child in a pushchair. In her hand was a black lacy suspender set, and she was headed towards the lube.
Kinky Muslim. ;)
Then my friend and I started playing with the different speed functions on the vibrators, but that's another story...
Yummy food
11:13 Jun 08 2009
Times Read: 627
**RECIPE FOR YOU TO TRY FOLKS!!!** I made THE most yummy salmon pasta for lunch yesterday. :) Ian loved it so much he had seconds. :D Go me Domestic Gothic Goddess. lol.
If anyone wants to try it, here's the recipe.
You'll need:
Smoked salmon fillets
Balsamic vinegar
Chilli powder (Optional, but nice if you like spicy!)
Salt, pepper
Lemon juice (optional)
Garlic
Canned tomato chunks (optional, but useful if your cooking for a few people)
Tomato and chilli sauce (I used Lloyd Grossman)
Fresh penne pasta (or whatever pasta you prefer)
First things first, cook the salmon! Grab some tinfoil, and tear off a large square. Place the salmon onto it and drizzle with olive oil, lemon juice, and a pinch of salt and pepper. Scrunch the tinfoil to make a nice little parcel with the salmon inside. Put into a pre-heated oven (gas mark 4) for twenty minutes.
Now, grab a pan, or wok, and it's time to make the sauce. Lightly oil the pan, and add the garlic, letting it cook for a little while. Don't burn it!. Next, add a dash of balsamic vinegar. Let the vinegar cook off a while. (You can also add the chilli powder at this stage if you want to.) Then, add the tomato and chilli sauce, ( and the tomato chunks if you're using them) and reduce to a gentle simmer.
Now it should be time to do the pasta. The great thing is, you can use the salmon's cooking time to determine when you should cook the pasta. So, put the pasta into boiling water with a pinch of salt, and let it cook.
Now that everything is cooked, you should have:amazing salmon, yummy sauce, and pasta. If the pan you used is big enough, put the pasta into the sauce and stir in, so it's coated well. Then, using a knife, tear the salmon into pieces, and add that to the pasta and sauce, stirring it in.
Now? You get to eat it! Enjoy! :)
Tell me how it went!
11:46 Jun 05 2009
Times Read: 636
Hmmmm.......webcomics or boyfriend? webcomics/boyfriend, webcomics/boyfriend we-
Eh.........who am I kidding???
WEBCOMICS! YAY FOR THE DEVILS PANTIES!!!! :)
I just sent Jennie an e-mail. :) If she replies, I am gonna be SUCH a geek about it. :)
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